In all seriousness, I am very excited about it. Pretty much made my day. That and I got to eat spinach from my garden today!
And a recipe for my Canadian* spinach salad:
more fresh picked spinach than 2 people can handle
2 hard-boiled eggs
bacon to taste
1/4 a cup of each: maple syrup, olive oil, apple cider vinegar
salt and pepper
Cook your bacon in your preferred method. Crumble when cool, or just burn your fingers because you don't like waiting. Clean the spinach in the awesome yellow salad spinner you just bought at Value Village. Peel and dice the eggs. In a large bowl whisk together the remaining ingredients. Add the spinach, bacon, and egg and toss. Eat.
*disclaimer: in no way do I know if this salad is "Canadian" or not, but it does have maple syrup. and bacon. So there you go.